Lasagna for all the people!

My favorite dish is lasagna, it is origin from Italy and Greece. This dish consist in a type of pasta that goes on plates that are intercalated with a “boloñesa” sauce and “bechamel” sauce. I like this dish because my mother make it very well, I freak out when I eat it. I love the way that all the ingredients are mixed perfectly and the color that we can create. The flavor is incredible because the sauces mixed are great together. Now I am going to write how you can do a great lasagna in your home and have a funny time with friends and family.

For the “boloñesa” sauce you need: 400 gr of minced meat, 1 onion, 1carrot, a glass of white wine, 5 tomatos, 25 gr of butter, 70 gr of grated cheese, salt, pepper and olive oil. Then for the “bechamel” sauce you require: ¾ liter of milk, 40 gr of butter, 1 onion, flour and salt. And finaly you have to buy the most important thing: a box of lasagña pasta.

The preparation goes like this: first, in a skillet saute the onion and the carrot diced samllish in olive oil until this became golden brown. Then add the meat and cook it till it see golden, add the glass of wine and let it evaporate. After this add the small diced tomatoes, add salt and pepper and let it cook for 20 minutes. Later in a pot with boiling water and salt put the lasagna pasta for the time that shows the box, then separate them to prevent sticking. For the “bechamel” sauce saute the chopped onion in butter, then remove from the fire. Next add the flour and the milk, beat it until thick. Here goes the funny part, put in a bowl a base of pasta, then a layer of the “boloñesa” sauce and then one of “bechamel” sauce. Make it until the bowl is full. Finally sprinkle the grated cheese and put the bowl in the oven for 20 minutes at 200º. Now you have ready your lasagna!